Friday, March 30, 2012

52:13 Creativity-Cooking

I consider myself a creative person. I used to spend hours drawing, painting, and singing in my room when I was younger. I sometimes feel sad that I'm not as creative as I used to be. I want to be more passionate about something; I want to be driven.

I do this a lot and tend to go through phases; last year, I was trying sewing and crafty things...the year before it was baking (which I still love to do). I've also done horseback riding, reading, writing, home design, and who knows what else. I once thought I should pick one thing and do it passionately, and get exceptionally good at it. But now I've decided I'm not going to limit myself to just one creative passion. I'm going to be creative with whatever I choose. Be it arts, crafts, singing, sports, cooking, baby things (obviously that applies to everything as the backdrop). I'll just be a renaissance girl.

So I've decided I want to be more creative with my dinners. My mom is a great cook, and she enjoys doing it. She makes everything look easy. One day, I want to be able to cook something unique and delicious for my family. I want to do this for my Gwendolyn, too. To show her its important to be creative and passionate. This will be one of my passions: cooking. I'll be talking about my new hobbies on this blog, sine I'm sure we're all getting tired of hearing about Gwen's napping struggles...

So this past week, I made ham and cheese sliders (so good) one night. I made them special for Jeff, thinking he would take one bite and die right in front of me. He didn't. He took a bite, and kept chewing while watching Big Bang. Then took another bite, to which I exclaimed, "don't you love them??" Surprised and scared, the man thought up a great answer, "well, you haven't given me time to process it. I'm still tasting the food!" Hmmm...not impressed. But the sliders were amazing.
I also made rotisserie chicken, Parmesan roasted zucchini, and 'hot' potatoes. Well, with Jeff's help. And the rotisserie chicken was actually store-bought...but we made the side dishes, and they were fabulous!
Thank you, pinterest!
More to come!

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